Experience the essence of Helsinki cuisine at Ravintola Oiva, where our à la carte menu showcases the finest flavors of Kallio.
Oiva's evening kitchen is open from Tuesday to Thursday from 3pm to 9pm and on Friday and Saturday from 3pm to 10pm.
During the Helsinki Festival, our kitchen will be exceptionally open on Monday 18 August and Monday 25 August from 3 PM to 9 PM.
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OIVA 85th ANNIVERSARY MENU
CURED SALMON “FROM THE ICE CELLAR”
Lightly sugar-salted salmon with fried capers and horseradish cream (G, M)
Wine recommendation: Domäne Wachau Amphora Riesling, Austria – 12 cl 9.30 €
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OIVA’S ANNIVERSARY PORK SCHNITZEL
Breaded pork schnitzel with Oiva’s signature mustard Béarnaise, fried capers, and mashed potatoes (L)
Wine recommendation: Pablo Claro Chardonnay – 16 cl 9.60 €
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OLD-FASHIONED VANILLA ICE CREAM WITH CLOUDBERRIES
Traditional vanilla ice cream with cloudberry jam and oat crisp (L)
Wine recommendation: Vignobles La Baume Muscat 8 cl 11,70 €
MENU 45,00 €
THEATRE MENU
GREEN SALAD
A selection of fresh greens, pickeled pumpkin and radish with vinaigrette (G, D, V)
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REINDEER STEW
Traditional slow-cooked reindeer with mashed potatoes, lingonberry jam and pickles (G, L)
Wine recommendation: Pepperbox Shiraz, Australia 16 cl 11,20 €
Bier recommendation: Guinness 0,5 l 9,90 €
OR
CHANTERELLE RISOTTO
(G, L, available as V)
Wine recommendation: Cesari Pinot Grigio Doc 16 cl 9,90 €
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OLD-FASHIONED VANILLA ICE CREAM WITH CLOUDBERRIES
Traditional vanilla ice cream with cloudberry jam and oat crisp (L)
Wine recommendation: Vignobles La Baume Muscat 8 cl 11,70 €
MEAT MENU 43,00 €
VEGETARIAN MENU 35,00 €
SEASONAL MENU
CURED SALMON “FROM THE ICE CELLAR”
Lightly sugar-salted salmon with fried capers and horseradish cream (G, M)
Wine recommendation: Domäne Wachau Amphora Riesling, Austria – 12 cl 9.30 €
OR
MUSHROOM CONFIT
Slowly cooked succulent mushroom in "garlic butter" with fresh herbs.
Served on a hot cast iron skillet with baguette.
Wine recommendation: Rüdesheimer Burgweg Riesling Trocken 12 cl 7,60 €
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SEA BASS AND MUSSEL BEURRE BLANC SAUCE
Chargrilled sea bass fillet, cold-smoked rainbow trout roe, mussel Beurre Blanc sauce,
roasted potatoes and root vegetables and pickled fennel (G, L)
Wine recommendation: Domäne Wachau Grüner Veltliner Federspiel Terrassen, Austria, 16cl 12,40€
or
BEEF PETITE TENDER
Grilled petite tender, Dijon roast sauce, roasted potatoes and roasted root vegetables (G, L)
Wine recommendation: Murviedro Sericis Bobal 16 cl 12,20 €
or
PUMPKIN WALLENBERG
Saffron sauce, roasted potatoes and root vegetables and pickled fennel (G, M, V)
Wine recommendation: Domäne Wachau Grüner Veltliner Federspiel Terrassen, Austria, 16cl 12,40€
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CRÈME BRULEE
Wine recommendation: Vignobles La Baume Muscat 8 cl 11,70 €
FISH / MEAT MENU 49,50 €
VEGETARIAN MENU 43,00 €
SNACKS & STARTERS
GREEN SALAD 7,50 €
A selection of fresh greens, pickeled pumpkin and radish with vinaigrette (G, D, V)
CURED SALMON “FROM THE ICE CELLAR” 13,50 €
Lightly sugar-salted salmon with fried capers and
horseradish cream (G, M)
MUSHROOM CONFIT 11,50 €
Slowly cooked succulent mushroom in "garlic butter" with fresh herbs.
Served on a hot cast iron skillet with baguette.
CHILI GARLIC PRAWNS 13,50 €
A Spanish classic Gambas al Pil Pil!
Tiger prawn tails sizzled in chili-garlic oil (G, D)
Served with baguette
CHILI GARLIC CAULIFLOWER 11,50 €
A vegetarian take on the Spanish Gambas al Pil Pil!
Cauliflower sizzled in chili-garlic oil (G, D, V)
Served with baguette
FRENCH FRIES & DIP 7,00 €
(G, M, available as V)
CLASSIC BREADS & BURGERS & MORE
THE MAKKARAPERUNAT 20,00 €
The season hit! Reini’ sausages & fries, Dijon mayo,
house mustard and ketchup (G, D)
CROQUE OIVA 18,50 €
Oiva's classic sandwich! Grilled country ham, emmental cheese, bechamel sauce and fried egg, with side salad (L)
CROQUE VEGGIE 18,50 €
Grilled eggplant, emmental cheese, bechamel sauce and
fried egg, with side salad (L)
CLUB SANDWICH 22,00 €
Toasted bread, grilled chicken breast and bacon, tomato and
lettuce, garlic mayonnaise and french fries (M, G is available)
OIVA'S SMASH BURGER 22,00 €
Grilled burger steak, chili mayo, Jukola cheddar cheese,
iceberg lettuce, tomato, pickles and pickled red onion.
French fries & ketchup (L, G is available)
VEGAN BURGER 22,00 €
Fried oat-steak, vegan cheese, chili mayo, iceberg lettuce, tomato, pickles and pickled red onion. French fries & ketchup
(V, gluten-free oats and gluten free bun is available)
MAIN COURSES
CREAMY SALMON SOUP 22,00 €
Creamy soup with salmon fillet (G, L), served with toasted archipelago bread and butter
SEA BASS AND MUSSEL BEURRE BLANC SAUCE 31,50 €
Chargrilled sea bass fillet, cold-smoked rainbow trout roe, mussel Beurre Blanc sauce, roasted potatoes and root
vegetables and pickled fennel (G, L)
OIVA’S 85th ANNIVERSARY PORK SCHNITZEL 26 €
Breaded pork schnitzel with Oiva’s signature mustard Béarnaise, fried capers, and mashed potatoes (L)
REINDEER STEW 30,00 €
Traditional slow-cooked reindeer with mashed potatoes, lingonberry jam and pickles (G, L)
MINUTE STEAK 30,00 €
Beef fillet minute steak, with herbed butter, grilled seasonal vegetables and french fries with ketchup (G, L)
BEEF PETITE TENDER 31,00 €
Grilled petite tender beef steak with peppercorn sauce, garlic potatoes and grilled seasonal vegetables (G, L)
PUMPKIN WALLENBERG
Saffron sauce, roasted potatoes and root vegetables
and pickled fennel (G, D, V)
CHANTERELLE RISOTTO 22,00 €
(GF, LF, available as vegan)
Extras for Risotto:
Grilled chicken breast – 7,00 €
Grilled tiger prawns – 10,50 €
Pan-fried pike-perch fillet – 10,50 €
KIDS’ À LA CARTE
CHICKEN FILLET10,80 €
Fried chicken fillet, French fries, carrot and
cucumber sticks (G, L)
BURGER AND FRENCH FRIES 10.80 €
Grilled premium beef burger patty, ketchup, Jukolan cheddar,
lettuce, and tomato, french fries & ketchup (L, available as G)
SALMON SOUP 10 €
Creamy salmon soup and archipelago bread
KIDS' ICE CREAM DESSERT 4.00 €
1 scoop of vanilla ice cream and a sauce of your choice (G, L)
DESSERTS
CHOCOLATE FONDANT 12 €
Warm chocolate fondant and vanilla ice cream (L)
CRÈME BRULEE 12 €
CHEESES 12 €
Fig jam and seed cookie
OLD-FASHIONED VANILLA ICE CREAM WITH
CLOUDBERRIES 12 €
Traditional vanilla ice cream with cloudberry jam and oat crisp (L)
BLUEBERRY-LIMEPIE WITH VANILLA ICE CREAM 12 €
Vegan vanilla ice cream (G, D, V)
Extra scoop 3,50 €
Ravintola Oiva à la carte
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Oiva gift cards
You can buy your gift cards direct from Oiva - get yours here!
