Restaurant Oiva is a traditional restaurant in Kallio that respects its Helsinki roots while taking a modern approach. Oiva now serves meals now later in the day, with à la carte options available from Tuesdays to Fridays between 3 pm and 9.30 pm and on Saturdays from noon to 9.30 pm.
Table reservationscan be made online, by phone or by email. We take bookings for the same day by phone only. Oiva, a traditional Helsinki restaurant, welcomes you to Kallio!
FRENCH FRIES & DIP (G, D, V) 5 €
SWEET POTATO FRIES & DIP (G, D, V) 5,50 €
CHEESE SELECTION 8 €
Three types of cheese with fig jam and crackers
COLD CUTS AND CHEESE FOR TWO 15 €
Jätkäsaari cheese, chorizo, Russian salami, dry-cured ham, wedges of pickled cucumber, marinated olives and crackers
CHANTERELLE SOUP (L) 10 €
Rich chanterelle soup and sweet rye bread. Also available as a 'V' version
SALMON SOUP (G, L) 15 €
Rich chanterelle soup and sweet rye bread.
Available with creamy or clear stock.
We recommend a side dish with this.
CROQUE OIVA (L) 10,50 €
An Oiva classic dish with country-style ham, Jätkäsaari cheese by Helsinki Meijeriliike, béchamel sauce and fried egg over easy L
VEGGIE CROQUE OIVA (L) 10,50 €
Vegetarian version of the classic warm sandwich, includingJätkäsaari cheese by Helsinki Meijeriliike, fried kale, spinach and onion, Oiva mustard and béchamel sauce, and a fried egg over easy. Also available as a 'V' version
OIVA'S BURGER (L) 13 €
Brioche bun with 200 grams of beef, accompanied by Jukola cheddar, Grandma's pickled cucumber, iceberg lettuce and Oiva mustard.BEYOND MEAT BURGER (V) 13,50 €
Brioche bun with a Beyond Meat® burger patty, vegan cheese, chili mayo, iceberg lettuce, tomato and Grandma's pickled cucumber. Also available as 'G' versionMEAT
We recommend a side dish with this.
SAUSAGE PLATTER (G, L) 12,50 €
Bratwursts, Harju's elk & lovage sausage, sauerkraut stewed with sour cream, and pickled cucumberOIVA'S ONION STEAK (G, L) 20 €
180 g of beef sirloin, caramelised onion stewed in 1* Jaloviina and cream with green beans in butterLAMB SHANK (G, D) 20 €
Lamb shank braised in broth overnight, served with a reduction of red wine and game stock
FISH
FISH AND CHIPS (G, D) 16 €
Cod fried with batter, French fries and cucumber mayo
FRIED PIKE-PERCH (G, L) 20 €
With beurre blanc and green beans in butter
We recommend a side dish with this.
SIDES
FRENCH FRIES & DIP (G, D) 5 €
SWEET POTATO FRIES 5,50 €
& DIP (G, D, V)
GARLIC POTATOES (G, D, V) 5 €
ROAST VEGETABLES (G, D, V) 5 €
KALE SLAW (G, D, V) 4,50 €
GREEN SALAD AND HERB OIL (G, D, V) 4,50 €
DESSERTS
FRENCH TOAST (L) 7,50 €
Maple syrup and vanilla ice cream (L)
MARIANNE CHOCOLATE BROWNIE (G, D, V) AND VANILLA ICE CREAM (G, L, available as 'V' version) 7,50 €
CHEESES 8 €
Three cheeses with fig jam and crackers
ICE CREAM AND BERRY MELBA 6 €
Vanilla ice cream (G, L)
Strawberry ice cream (G, L)
Vegan vanilla ice cream (G, M, V)
Vegan chocolate ice cream (G, M, V)
MENU ON ONE PLATE
(minimum group size: 10 persons)
STARTERS (CHOOSE ONE)
Salmon tartar, fennel preserve and sweet rye bread (G, L)
tai
Marinated carrot, fennel preserve and sweet rye bread (G, D, V)
MAIN COURSE ALTERNATIVES (CHOOSE ONE)
Pike-perch Walewska à la Oiva (G, L)
· Pike-perch fillet and shrimps, white wine and butter sauce and fried chanterelles
or
Beef tournedos
· Fried chanterelles, Béarnaise sauce and red wine sauce
or
Vegetable wellington (V)
· Forest mushroom and root vegetables in a dough,
white wine sauce and friend chanterelles
SIDE DISHES FOR ALL:
Roasted rosemary potatoes (G, D, V)
Grilled vegetables (G, D, V)
DESSERT
Warm apple pie (L) and vanilla ice cream (G, L)
Gluten-free and vegan options also available
44,00 € per person
MENU ON TWO PLATES
STARTER
Chanterelle soup (L, available also V) and sweet rye
MAIN COURSES (CHOOSE ONE)
Fried pike-perch (G, L)
· Pike-perch filled, beurre blanc sauce and green beans fried in butter
or
Veal shank (G, D)
· Veal shank marinated overnight, with red wine and game sauce
or
Portobello steak (G, D, V)
· Cap of portobello mushroom filled with butternut squash and spinach, roasted seeds and fried green beans
SIDE DISH FOR ALL
Roasted herb potatoes (G, L, also available as 'V' version)
DESSERT
Marianne chocolate brownie (G, D, V), vanilla ice cream (G, L, also available as 'V' version)
38,50 € / per person
BURGER MENU ON A PLATE:
Oivan Burger
· With brioche bun, 200 g beef patty, Jukola cheddar, Grandma's cucumber, Oiva mustard, ketchup and salad
or
Oivan Beyond Beat Burger (V, also available as 'G' version)
· Brioche bun with Beyond Meat® patty, vegan cheese, chili mayo, iceberg lettuce, tomato and Grandma's cucumber.
SIDE DISH FOR ALL:
French fries (G, D, V), sweet potato fries (G, D, V) with green salad and herb oil
DESSERT:
Marianne chocolate brownie (G, D, V), vanilla ice cream (G, L, also available as 'V' version)
29,50 € per person
CHRISTMAS BUFFET (minimum group size: 30)
Oiva's Christmas bread (D, V) butter and spreads
(gluten-free bread also available)
Gravlax (G, D) and fennel preserve (G, D, V)
Mustard herring and garlic Baltic herring (G, D)
Country pâté and Cumberland sauce (G, L)
Christmas ham (G, D) and Oiva mustard (G, D, V)
Marinated carrot (G, D, V)
Green salad and raspberry vinaigrette (G, D, V)
Goat's cheese and beetroot salad, caramelised walnuts (G, L)
Forest mushroom salad (G, L) (also available as 'V' version)
***
Turkey breast and creamy cognac sauce (G, L) (similar alternative for vegans)
Red cabbage stewed in port (G, D, V)
Roasted sweet potato and warm Finnish squeaky cheese (G, L) (similar alternative for vegans)
Chives potatoes (G, L)
(similar alternative for vegans)
***
Yule log with cherry preserve (G, L)
(similar alternative for vegans)
38,50 € / hlö
BUFFET (minimum group size 25)
Oiva bread (D, V) and spread (G, L) (gluten-free bread available)
Green salad and raspberry vinaigrette (G, D, V)
Goat's cheese and beetroot salad, caramelised walnuts (G, L)
Cherry tomato and basic salad (G, D, V)
Marinated fresh champignons and olives (G, D, V)
***
Chicken breast fillet, dark rosemary sauce
Grilled vegetables (G, D, V)
Roasted potatoes (G, D, V)
***
Warm apple pie and vanilla cream (L)
(gluten-free and vegan version available)
30,50 € / per person
G = Gluten-free
L = Lactose-free
LL = Low-lactose
D = Dairy-free
V = Dairy-free
Drinking recommendations:
Mulled wines:
Non-alcoholic mulled wine €5.00
Red milled wine €8.60
Sparkling wines:
Sgajo
Prosecco Extra Dry Organic Vegan, Italia 39,60 €
or
Fleurs de Prairie Sparkling
Rosé, Ranska 35,50 €
White wines:
Klosterneuburg Riesling 47,70 €
Austria, dry, peach, apricot, perfume-like, clear structure, tasty
or
Deakin Estate Viognier 35,70 €
Australia, dry, fresh, fruity, citrus fruit-like, dry apricot, herbal
Red wine:
Nero Marone Primitivo Sangiovese 37,80 €
Italy, full-bodied, dark berries, jam-like, spice, vanilla
or
Argentina, extremely full-bodied, rich in tannin, blackcurrant, plum, tobacco, oak
Allergies or special diets? Ask our staff for more details.
G = Gluten-free
L = Lactose-free
LL = Low-lactose
D = Dairy-free
V = Vegan
RESTAURANT OIVA À LA CARTE
CAULIFLOWER WINGS with DIP (G, D, V) 6 €
CHEESE PLATTER with FIG JAM 8 €
3 types of cheese, crackers
COLD CUTS FOR TWO 15 €
Jätkäsaari cheese, chorizo, Russian salami, dry-cured ham, wedges of pickled cucumber, marinated olives, crackers
CHANTERELLE SOUP (L) 10 €
With sweet rye breaD (vegan option available)
SALMON SOUP (G, L) 15 €
With sweet rye bread (also available without milk)
OIVA's BURGER 13 €
Brioche bun with 200 grams of beef, with Jukola Cheddar, lettuce, tomato andpickled cucumber
BEYOND MEAT BURGER 13,50 €
Brioche bun with a beyond meat burger patty, vegan cheese, chili mayo, lettuce, tomato and
pickled cucumber
CROQUE OIVA 10,50 €
Country style ham, Jätkäsaari cheese by Helsinki Meijeriliike, fried egg over easy, house mustard and bechamel sauce on house bread
VEGGIE CROQUE OIVA (L) 10,50 €
Spinach, kale and onions, Jätkäsaari cheese by
Helsinki Meijeriliike, fried egg over easy, house mustard and béchamel sauce on house bread. Vegan option available.
SAUSAGE PLATTER (G, L) 12 €
Bratwursts, Harju's elk & lovage sausage, sauerkraut stewed with Russian sour cream
LAMB SHANK (G, D) 20 €
Lamb shank braised in broth overnight, served with a reduction of red wine and game stock
OIVA'S ONION STEAK (G, L) 20 €
180 g of beef sirloin, caramelized onion stewed in 1* Jaloviina and cream, with green beans in butter
FRIED PIKE-PERCH (G, L) 20 €
With beurre blanc and green beans in butter
FISH AND CHIPS (G, D) 16 €
Cod fried with batter, french fries and cucumber mayo
SIDES:
FRENCH FRIES & DIP (G, D, V) 5 €
SWEET POTATO FRIES & DIP (G, D, V) 5,50 €
GARLIC POTATOES (G, D, V) 5 €
ROAST VEGETABLES (G, D, V) 5 €
roasted carrots, parsnip and rutabaga
SIDE SALAD with OIL & HERBS (G, D, V) 4,50 €
KALE SLAW (G, D, V) 4,50 €
DIPS 1,50 €
GARLIC MAYO (G, D, V)
CUCUMBER MAYO (G, D, V)
CHILI MAYO (G, D, V)
CLASSIC MAYO (G, D, V)
BELL PEPPER SRIRACHA (G, D, V)
OIVA'S HOUSE MUSTARD (G, D, V)
DESSERTS:
CRISPY MINT CHOCOLATE BROWNIE (G, D, V)
with VANILLA ICE CREAM 7,50 €
(G, L, vegan version
also available)
FRENCH TOAST (L) 7,50 €
with strawberry jam and whipped cream
ICE CREAM with BERRY MELBA 6 €
(G, L, vegan version also available)
Vanilla Ice Cream (G, L)
Strawberry Ice Cream (G, L)
Vegan Chocolate Ice Cream (G, D, V)
Vegan Vanilla Ice Cream (G, D, V)
Sparkling wine & champagne
Perlage, Sgajo Prosecco 6,50 / 39,60 €
Extra Dry Organic Vegan,Glera, Italy, Veneto,dry,
René Barbier Brut Reserva Cava 38,90 €
Spanish, Penedès, dry,
Fleurs de Prairie Sparkling Rosé 6,30 / 35,50 €
French, very dry
Champagne Chanoine Reserve Rivee 10 / 69 €
Lanson Black Label Brut 79 €
White wines and rosé
Klosterneuburg Grüner Veltliner 7,20 / 45 €
Austria, dry
Klosterneuburg Riesling 7,80 / 47,70 €
Austria, dry
Paradies Riesling Feinherb 6 / 35,80 €
Germany, Nahe, medium-dry,
Deakin Estate Viognier 6,20 / 35,70 €
Australia, Victoria state, dry,
Coragem Chardonnay 7,80/ 47,70 €
Portugali, Vinho Regional Lisboa, dry
Arthur Metz Pinot Noir Rose 7,70 € / 44,50 €
France, Alsace,
Red wines
Leonardo Chianti Riserva 7,70 / 44,50 €
Sangiovese , Merlot, Italy, Tuscany
Navarro Correas Reserva 8,50 / 49,90 €
Argentiina, Mendoza, very full-bodied
Franschhoek Cellar Stone Bridge 6,70/39,60€
Pinotage, South Africa
Nero Marone 6,70 / 37,80 €
Primitivo, Sangiovese, Nero di Troia, Italy, full-bodied
Coragem Tourica Nacional 7,80 / 47,70 €
Portugali, Vinho Regional Lisboa, full-bodied, rich in tannins,