Experience the essence of Helsinki cuisine at Ravintola Oiva, where our à la carte menu showcases the finest flavors of Kallio.
Oiva's evening kitchen is open from Tuesday to Thursday from 3pm to 9pm and on Friday and Saturday from 3pm to 10pm.
SEASONAL MENU
STARTER
Gambas al Pil Pil
Shrimp tails sautéed in chili-garlic oil (GF, DF) with baguette.
Wine suggestion: Roberto Sarotto Gavi Virgilio 16 cl €11.10
OR
Chanterelle Soup
Creamy chanterelle soup (LF) with toasted archipelago bread.
Wine suggestion: Domäne Wachau Grüner Veltliner 16 cl €11.60
MAIN COURSE
Pan-Fried Salmon
Served with seasonal roasted vegetables, new potatoes, and creamy chanterelle sauce (LF).
Wine suggestion: Pablo Claro Chardonnay 16 cl €9
OR
Beef Petit Tender
With herb butter, Manchego potato gratin, and syrup-roasted carrots (GF, LF).
Wine suggestion: Navarro Correas Reserva Cabernet Sauvignon 16 cl €9.20
OR
Chanterelle Risotto (GF, LF)
Wine suggestion: Rüdesheimer Burgweg Riesling Trocken 16 cl €10.10
DESSERT
Lingonberry Panna Cotta with Wilhelmina Crumble (LF)
Wine suggestion: Fiorissimo Prosecco Rosé Extra Dry 12 cl €7.60
49,50 € / person (fish or meat)
43 € / person (vegetable)
***
SNACKS & STARTERS & SOUP & SALADS
GREEN SALAD 7,00 €
Salad of selected seasonal salads (G, D, V)
FRENCH FRIES & DIP 6,00 €
(G, D, V)
SWEET POTATO FRIES & DIP 6,50 €
(G, D, V)
SALMON TARTAR 14 €
Creamy salmon tartar and fennel salad with butter-fried archipelago bread (L)
GARLIC BUTTER ESCARGOTS 13,50 €
Snails gratin with Parmesan or Gorgonzola cheese in garlic butter (G, L) and baguette (L, available G)
ARTICHOHE GRATIN 13,50 €
Garlic artichoke hearts au gratin with Västerbotten cheese and baguette (L)
A vegan option is also available
CHANTERELLE SOUP 13,00 €
Velvety chanterelle soup and butter-fried archipelago bread (L)
GAMBAS AL PIL PIL 13.50 €
Chilli-garlic fried king prawn and baguette (D, available G)
CLASSIC BREADS AND BURGERS
CROQUE OIVA 18,00 €
Oiva's classic sandwich! Grilled country ham, emmental cheese, bechamel sauce and fried egg, with side salad (L)
CROQUE VEGGIE 18,00 €
Grilled eggplant, emmental cheese, bechamel sauce and fried egg, with side salad (L)
HUNTER'S SANDWICH 22,50 €
Toasted bread, fried beef tenderloin and mushroom sauce with side salad (L)
CLUB SANDWICH 18,00 €
Toasted bread, grilled chicken breast and bacon, tomato and lettuce, garlic mayonnaise and french fries
(M, available in G)
OIVA'S SMASH BURGER 21,50 €
Grilled burger steak, chili mayo, Jukola cheddar cheese, iceberg lettuce, tomato, pickles and pickled red onion. French fries & ketchup (L, also available G)
VEGAN BURGER 21,50 €
Fried oat-steak, vegan cheese, chili mayo, iceberg lettuce, tomato, pickles and pickled red onion. French fries & ketchup (V, gluten-free oats, also available in a gluten-free bun)
MAIN COURSES
GOAT CHEESE CHICKEN 26.50 €
Grilled chicken breast and grilled goat cheese, red wine sauce, grilled season veggies and creamy garlic potatoes (G, L)
BEEF LIVER A LA OIVA 26,50 €
Fried beef liver, bacon sauce, mashed potatoes, grilled season veggies, pickles and beetroot (G, L)
BEEF STEAK 31.50 €
180 g. beef sirloin steak, pepper sauce, grilled season veggies and
creamy garlic potatoes (G, L)
MINUTE STEAK 29.50 €
Beef fillet minute steak, garlic butter, grilled season veggies and french fries
(G, L)
FRIED PIKE PERCH 30.50 €
Fried pike perch fillet, horseradish butter sauce, mashed potatoes and grilled season veggies (L)
CHANTERELLE RISOTTO 21,00 €
Add:
Grilled chicken breast + 6 €
Grilled king prawns + 8 €
Fried pike perch fillet + 10 €
Grilled 150 g. beef sirloin steak + 10 €
(G, L, also available in V)
DESSERTS
CHOCOLATE FONDANT 10,50 €
Warm chocolate fondant and vanilla ice cream (L)
ICED CRANBERRIES AND HOT CARAMEL SAUCE 9,50 €
(G, L)
CHEESES 10,50 €
Fig jam and seed cookie
ICE CREAM WITH BERRY JAM 7,00 €
Vanilla ice cream (G, L)
Vegan vanilla ice cream (G, D, V)
Extra scoop 3,50 €
MENUS
FISH MENU
STARTER
SALMON TARTAR
Creamy salmon tartar and fennel salad with butter-fried archipelago bread (L)
MAIN COURSE
FRIED PIKE PERCH
Fried pike perch fillet, horseradish butter sauce, mashed potatoes and
grilled season veggies (L)
DESSERT
CHOCOLATE FONDANT
Warm chocolate fondant and vanilla ice cream (L)
51 € / person
BEEF MENU
STARTER
CHANTERELLE SOUP
Velvety false morel soup and butter-fried archipelago bread (L)
MAIN COURSE
BEEF STEAK
180 g. beef sirloin steak, pepper sauce, grilled season veggies and
creamy garlic potatoes (G, L)
DESSERT
CHOCOLATE FONDANT
Warm chocolate fondant and vanilla ice cream (L)
51 € / person
VEGETARIAN MENU
STARTER
ARTICHOKE GRATIN
Garlic artichoke hearts au gratin with Västerbotten cheese and baguette (L)
A vegan option is also available
MAIN COURSE
CHANTERELLE RISOTTO (G, L)
DESSERT
STRAWBERRY PAVLOVA (G, L)
43 € / person
Ravintola Oiva à la carte
Snacks & starters & soup & salads
Classic sandwiches & burgers
Main courses
Desserts & coffee
Oiva gift cards
You can buy your gift cards direct from Oiva - get yours here!
